Master Shin's Anvil Sashimi KnifeDESCRIPTION: A durable knife designed for the traditional preparation of fish or thinly sliced fruit, and vegetables. FEATURES: Sashimi Knife Handle: Chestnut or Oak Wood, Shade Dried for Years to Achieve The Correct Weight, Stability, and Water Resistance Blade Made From Strong Steel Care Instructions: Wipe Clean with a Soft Cloth or Use Water Only Dimensions: 11 in. L x 1. 25 in. W Made in South Korea