Pearl Millet Poha / Kambu AvalPearl millet, known as "kambu" in Tamil, has been cultivated in India for thousands of years and is highly valued for its drought resistant properties and rich nutritional profile. Kambu Aval, or Pearl Millet Poha, is made by flattening pearl millet grains, creating a versatile ingredient that retains all the goodness of this ancient grain. This traditional preparation method ensures that the nutritional benefits of pearl millet are preserved,
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