Dry-Aged Bone-In Strip SteakA steak to write home about. The Quick Facts on Dry Aged Bone In Strip Steak 100% Canadian dry aged beef striploin Dry aging is just like magic, isnt it? During the dry aging process, the moisture is slowly drawn out, giving each striploin more flavour and tenderness. We dry age these center cut strip steaks in house for more than thirty days, before we hand cut them and ship them to you. Plus, by choosing a cut with the bone in, youre getting even
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