Deep End Of The Flavor BookDetails Delicious recipes and tips to help home cooks master cooking all kinds of seafood. Flynns easygoing, engaging style gives readers a tour of his hometown along with a toolkit for cooking seafood, from testing freshness at the market to pairing delicious fish recipes with sides and wines to create a finished menu. From classic Barbecued Shrimp and simple Sauted Fillets with Brown Butter and Lemon to adventurous Pompano en Papillote with Oysters,