Phaidon Press Mexico: The Cookbook Margarita Carrillo ArronteDESCRIPTION: The book features more than 650 delicious and authentic recipes that can be easily recreated at home. From tamales, fajitas, and moles to cactus salad, blue crab soup, and melon seed juice, the recipes are a celebration of the fresh flavors and ingredients from a country whose cuisine is revered around the world. FEATURES: Organized by food type style (Street Food, Starters, Drinks, Fish and Seafood, Meat and Poultry, Vegetables, Pulses