The End of Char Kway Teow and Other Hawker MysteriesBest Food Literature, Singapore, Gourmand World Cookbook Awards 2011; Winner, Third Prize, Popular Readers Choice Awards 2011, English (Adult) Category. Why is char kway teow disappearing? What is the difference between bak chor mee and Teochew mee? Where is the chwee in chwee kueh? How do you make milky fish soup without milk? What are the signs of a good rojak stall? Where can you find pork belly satay? Which came first, white or black carrot cake?
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The End of Char Kway Teow and Other Hawker Mysteries